Fresh Apple Fruits are rich source of flavanoids, glycemic index and dietary fiber. They are grown naturally and are free from chemical and artificial taste. These fruits are widely used in food industry for making custard, juice, fruit cake and fruit jam. They help to reduce of developing risk of diabetes and cancer due to presence of antioxidant and phytonutrients. They lower risk of heart disease. They help to lower cholesterol level due to presence of soluble fiber. Due to presence of vitamins and minerals, offered fruits prevent you from several diseases. In addition, Fresh Apple Fruits help to prevent heart disease by lowering blood pressure.